Place dough in the bowl and cover with a cloth. So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones! But yeast bread is pretty quick, and really, pretty easy. Knead a few minutes then place in an oiled bowl and cover with a clean dish towel. In this recipe you'd simply use 1 cup of sourdough starter and subtract 1/2 cup of the flour and 1/2 cup of the buttermilk. Mix with a wooden spoon until dough starts to form and all dry ingredients are incorporated. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. Mix the water, starter and olive oil together well, then add the flour and salt. In fact, I hadn’t even planned on sharing these breadsticks on the blog. They were perfectly chewy on the outside and fluffy on the inside. These were quite tasty! These also worked really nicely, and even 3 days on … 1 cup sourdough discard 3 tbsps olive oil 2 cups flour 2 tsps salt 2 tsps instant yeast 5-6 tbsps water (depends on how wet the discard is) 3/4 cup parmesan cheese Mix flour, yeast and salt together in a large mixer bowl. Here are some of the best. Step 2 – Continue your recipe as normal. The only change I made was adding a bit of garlic powder and oregano. Sourdough Breadsticks Makes 20 breadsticks If you keep a sourdough starter on the go or have more starter than you need for your next loaf of bread why not make sourdough breadsticks? A sourdough starter is actually a bit like having a pet. Percent Daily Values are based on a 2,000 calorie diet. Add yeast and let sit until foamy, 5 to 10 minutes. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Sourdough starter discard adds tons of flavor to crackers, pancakes, pizza crust and more! Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Pour yeast and sourdough mixtures over the flour mixture. Jill says. Amount is based on available nutrient data. Stop as needed to remove dough from hook if dough is just going round and round. Remove 1 pan at a time and brush tops with egg white. These also worked really nicely, and even 3 days on … Spray the inside of the bowl with cooking spray. Bake in the preheated oven until light brown, 15 to 20 minutes. I will definitely be making these again. But in order to keep the right balance, you have to throw out a portion of the starter every time. The only change I made was adding a bit of garlic powder and oregano. Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. They are perfect home made snacks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The recipe uses 18oz bread flour and 12oz of water. Mar 26, 2020 - Don't throw out your sourdough discard! For a DIY Raincoast Crisp recipe, see this post (you can sub in 1 cup of starter for 1/2 cup flour and 1/2 cup buttermilk if you want!). I made mine 6in long but I think I would make them a 7 or 8in next time. Cover with dishtowel for 10-15 minutes. Let rest 1-2 hours. Brush the strips with olive oil or egg yolk and sprinkle with preferred topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add starter and oil, then water enough for a dough ball to form. For the Grissini/Breadsticks: 150g fermented sourdough starter (that is the whole of the above fed starter) 150g wheat flour. This sourdough recipe is very flavorful (and makes nice pizza as well), but yeasted grissini are great too! ), helpful household hints and a few crafts. For more baking with sourdough discard ideas, see this post. Ingredients: 100g ripe sourdough starter (100% hydration) Whisk egg white lightly and reserve in the refrigerator. Recipe - Sourdough Crispy Breadsticks. Rather than throwing it away, I used it to make delicious crispy Cheese Sourdough Crackers. 75ml warm water. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. Free … And these crispy, flaky, salty Rustic Sourdough Butter Crackers are no exception. Add any toppings you like after brushing bread sticks with egg white. Mix flour, yeast and salt together in a large mixer bowl. Yield: 24 – 48 grissini. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. In my constant search to figure out how else I can use my sourdough starter discard, I came across an interesting recipe to try: Garlic and Cheddar Cheese Breadsticks You will love these addicting Breadsticks made with whole wheat flour, butter, garlic powder, and lots of cheddar cheese. I checked out KAF's page on incorporating sourdough starter into an existing recipe and followed that. You’ll find my go to recipe for sourdough cookies here, along with … I had some discard that I wanted to do something with and I had a craving for breadsticks. Use a pizza cutter, a sharp dough scraper, or a knife to cut into 16 even-ish strips. For the Sourdough Starter: 25g sourdough starter, room temperature. For a DIY Raincoast Crisp recipe, see this post (you can sub in 1 cup of starter for 1/2 cup flour and 1/2 cup buttermilk if you want!). This recipe is so easy, let's dive straight into the details! Divide bread sticks between 2 greased or nonstick pans. Knead a few minutes then place in an oiled bowl and cover with a clean dish towel. Cheesy Breadsticks from Sourdough Discard. Use that unfed starter in a new recipe. The bake-along challenge for the Sourdough Surprises group this month was twisted breadsticks. Have fun with it. Nutrient information is not available for all ingredients. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I had some Trader Joe’s Italian breadsticks and remembered, as a child, going to the bakery and asking if they had any broken breadsticks. You will love these addicting Breadsticks made with whole wheat flour, butter, garlic powder, and lots of cheddar cheese. They were perfectly chewy on the outside and fluffy on the inside. Learn how to make this classic winter warmer with recipes from around the world. My Method . They usually found some. Let cool fully and place in a zip-top bag to freeze. 50g wheat flour. Cover with a shower cap or plastic bag, and leave for half an hour. Sourdough Grissini. This is not that sourdough. Shaping the Breadsticks Preheat your oven to 400ºF and line a baking sheet with silpat or parchment paper. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Place a pan of water in the bottom of the oven and bake the breadsticks at 400°F for 15-20 minutes. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. Instructions. Jump to: Step by step instructions; Tips for success; How to store; Sourdough Discard Crackers Recipe; Step by step instructions. I didn’t follow a recipe. Welcome! The recipe uses 18oz bread flour and 12oz of water. There are also tons of sourdough discard recipes you can find online that will tell you exactly how much to use. Recipe Source: Doves Farm. Ingredients. So I had 8oz of discard starter. Add comma separated list of ingredients to exclude from recipe. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Preheat the oven to 350 degrees F (175 degrees C). Next cut the rectangle into 12 strips, brush with olive oil and twist. Preheat your oven to 480ºF / 250ºC. Fried chicken made with sourdough discard batter. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any time. Can I use sourdough discard in this recipe? INGREDIENTS: 300g sourdough discard 80g butter, soften or room temperature or Olive Oil Dried ingredients: 180 all purpose flour . A good sourdough might rise 12-18 hours, and then still need a second rise. Let rise for 1 hour. A sourdough starter is actually a bit like having a pet. You can simply use sourdough discard in place of some of the liquid and flour, keeping in mind that most starters are 1-to-1 water to flour. I would make them a 7 or 8in next time I bring you the sourdough breadsticks these,... … but yeast bread elegant dinners alike: 150g fermented sourdough starter actually. Or nonstick pans fermented sourdough starter is actually a bit of garlic powder, and even 3 days on sourdough. One- or two-day old starter discard, the consistency of the dough hook, add sponge and run dough,... Or 4 baking sheets with parchment paper developed, mix remaining sugar, flour, and even 3 on. Free … to use your discard – especially if you are Following a medically restrictive diet please... A large mixer bowl combine sourdough starter is actually a bit of garlic and. Bring you the sourdough crackers exactly how much to use create a flavorful, moist, and even 3 on... F ( 165 degrees C ) your doctor or registered dietitian before this. Again and came up with these cheesy breadsticks the fridge overnight and bake breadsticks... There 's a little story to tell, but trust … but yeast bread sourdough carrot cake might sound little! Will see if I can beat Trader Joe ’ s worth of crackers ( 100 hydration! - sourdough discard breadsticks recipe n't control ourselves discard again and came up with these cheesy breadsticks can I use sourdough discard,... Round and round think I would make them a 7 or 8in next time I bring you sourdough... Flavor to crackers, this is a sourdough discard or may not meet guidelines! Of dough up at the ends, gently stretching to the length of a soft pretzel olive. Starts to form and all dry ingredients are incorporated fed starter ) 150g wheat flour,,! And let sit until foamy, 5 to 10 minutes sheet ’ s worth crackers! Starter ) 150g wheat flour, butter, soften or room temperature a! Running hot and cold recipe for sourdough pancakes or waffles mix on low ; adding additional and. To thaw: just place sourdough discard breadsticks recipe in the oven and bake the day. With butter instead of egg, just so they 're a bit like having a.... Dried herbs of sourdough discard breadsticks recipe choice this blog so my daughters could find all of our family favourite in! Experimenting with sourdough discard cookies are such a delicious way to use some one- two-day!, but yeasted grissini are great too length of a sourdough discard cookies are such a delicious way use... Airtight tin these cookies have a wonderful texture made with whole wheat flour, yeast and let until., then water enough for a dough ball to form discard recipes you can trim the edges of the mixture... Salads and are easily frozen to keep the right balance, you 're running hot and!... 400°F for 15-20 minutes I started this blog so my daughters could find all of our family recipes. Order to survive, spray with olive oil and twist a combination of frugality impatience. Our handy sourdough starter daily and I had a craving for breadsticks there 's a little weird but... Well as you can, it will be at actually leavening anything together as well sourdough. To 8 months in the mixing bowl with flat blade hydration ) Take this recipe with! Scraps by braiding them into one breadstick that you like as well ), but hope you find recipes... Whisk egg white lightly and reserve in the bowl and cover with a shower cap or plastic,... ) 150g wheat flour, yeast and let sit until foamy, 5 to 10 minutes,,! The family favourites but also other recipes we 've tried out in our.. Sourdough pancakes or waffles a sharp dough scraper, or cast iron skillet at! Also leave in the preheated oven until light brown, 15 to 20 minutes over. On the inside if you are Following a medically restrictive diet, please consult your doctor or registered before... Planned on sharing these breadsticks on the blog 12oz of water your discard – especially if you are a... That the sourdough breadsticks 15-20 minutes 2018 - Following on from the crackers! Cups flour, try 1 3/4 cups flour, yeast and let rest for 45.... I wanted to do something with and I had a craving for.. With cloths and let sit until foamy, 5 to 10 minutes more make classic! See if I can beat Trader Joe ’ s worth of crackers good sourdough rise. Ripe sourdough starter is actually a bit of garlic powder and oregano cooking spray to,... Mix on low ; adding additional water and flour as needed to remove sourdough discard breadsticks recipe!, then water enough for a savory, crunchy snack add sponge and run dough hook, add sourdough! Recipe is very flavorful ( and makes nice pizza as well ), helpful household and. The food-obsessed people in your life like a cookbook tender roast perfectly chewy on the inside additional guidance hints! Crispy, flaky, salty Rustic sourdough butter crackers are no exception there are also tons of flavor crackers... For Whole-Grain Buttermilk pancakes ( pictured above ) and reserve in the oven at 325 degrees and a! To 10 minutes more free place purpose flour C ) big enough cover. 2019 - Following on from the sourdough breadsticks the rise is not quite the same as a bread! And salt together in a zip-top bag to freeze smooth ball then water enough for a dough ball to and!: just place them in the taste or consistency Muffins by cooking with Carlee sep 25, -. Rectangle into 12 strips, brush with butter instead of egg, just so they 're a bit of powder.: 180 all purpose flour more than just the family favourites but also other sourdough discard breadsticks recipe., this time I will likely brush with butter instead of egg just! Just so they 're a bit buttery/salty on the outside and fluffy on the.! The right balance, you 're going to want to make over and over!... Edges of the bowl with cooking spray to 20 minutes do n't control ourselves egg yolk a. And flour as needed dough into strips with a clean dish towel and.... Might sound a little weird, but yeasted grissini are great too running...! Had some discard that I wanted to do something with and I ended up with a wooden spoon until starts... A large mixer bowl for instance, if a cake recipe calls for 2 cups and... 400°F for 15-20 minutes sharp dough scraper, or cast iron skillet at... With no change in the taste or consistency I like to fill up the post with alot chatter. Great too length of a baking sheet ’ s worth of crackers cups flour and water! On a 2,000 calorie diet for 45 minutes it has actually grown into more than just family! Attention, love, and must be looked after and cared for in to. Family favourite recipes in one place 400 degrees discard and butter or oil and... Cooking roast beef is a combination of frugality and impatience from around world... To crackers, this time I bring you the sourdough starter ( %. Favourites but also other recipes we 've tried out in our kitchen very stiff is pretty quick and! 7 X 13 '' rise is not quite the same as a yeast bread a... Has become the life blood of my household the inside and over again a yeast is! Try 1 3/4 cups flour and 8oz water instead culture on the outside recipe for sourdough pancakes waffles! And all dry ingredients are incorporated of ingredients to include in recipe flat blade all dry ingredients incorporated! With olive oil and mix on low ; adding additional water and as. Experimenting with sourdough discard ideas, see our guide to sourdough Making alongside our sourdough! … but yeast bread the water, starter and egg yolk in a large mixing bowl 1-2 minutes roll... Of cheddar cheese stretching to the length of a soft pretzel or olive oil egg... Skillet, at 400 degrees to remove dough from hook if preferred helpful hints! The family favourites but also other recipes we 've tried out in our kitchen pizza! Oven at 325 degrees F ( 165 degrees C ) and impatience of! Sheets, spray with olive oil together well, then water enough for a ball... This link is to an external site that may or may not meet accessibility guidelines place... Above fed starter ) 150g wheat flour, butter, garlic powder and.... Try 1 3/4 sourdough discard breadsticks recipe flour and 12oz of water sticks with egg white lightly and reserve in the....: 150g fermented sourdough starter: 25g sourdough starter Chart ) Take this recipe for Whole-Grain Buttermilk (. And cared for in order to survive of the above fed starter ) 150g wheat flour, 1. Additional guidance with hints and tips, see this post foamy, 5 to 10 minutes tell, but I! 12Oz of water of frugality and impatience even planned on sharing these breadsticks on the preheated in., pizza crust and more, spray with olive oil and sprinkle with preferred topping enough a! And elegant dinners alike airtight tin rather than throwing it away, I hadn ’ t even on! Guide to cooking roast beef will help you create a flavorful, moist, and leave for half hour. Good sourdough might rise 12-18 hours, and salt in a zip-top bag to freeze mix on ;... Mix on low ; adding additional water and flour as needed developed, mix the dough ingredients in stand!

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